The Italian Chef - Latest Comments

Re: Stuffed Artichokes

sildenafil — Thu, 22 Mar 2012 14:01:35 -0000

It is great professional small business blog.

Re: Grilled Chicken with Piri Piri Sauce

Gabriela — Sat, 17 Mar 2012 09:05:29 -0000

This is great since I am on a diet and my dietician said that grilled chicken is good for me.

Re: Porchetta

Georgeta — Fri, 02 Mar 2012 02:57:19 -0000

I like to eat the screen! I will forget about my diet!!

Re: Grilled Chicken with Piri Piri Sauce

Emilia Barreras — Tue, 28 Feb 2012 15:34:13 -0000

I can smell it by looking at the picture, the chicken is calling me....I'm hungry again

Re: Short Rib Ragu

Emily @ Life on Food — Mon, 27 Feb 2012 17:22:19 -0000

This looks delicious. I almost want a snow storm so I can stay in with this simmering away. Great dish!

Re: Short Rib Ragu

kschwarting — Thu, 23 Feb 2012 16:03:35 -0000

That looks ridiculously good--I love those super-tender braised Italian meats.

Re: Stuffed Artichokes

Francy2 — Thu, 23 Feb 2012 09:47:16 -0000

I make this also and sometimes I cut up some asiago cheese and put the asaigo cheese in each of the leaves and steam them for about 3 hours and they come out so tender and moist.

Re: Short Rib Ragu

Myfudo — Thu, 23 Feb 2012 08:53:09 -0000

I love the passion of Italian cooking. This looks like a really delightful dish. Wanna try this in my own kitchen.

Re: Stuffed Artichokes

sildenafil — Thu, 23 Feb 2012 02:55:21 -0000

Información de Niza, me gustaría a apreciar su buen trabajo y también me gustaría animaros a seguir así.

Re: Sausage Lasagna

Lasagnarecipes — Sat, 18 Feb 2012 16:22:38 -0000

You could also try making your own, handmade lasagna
noodles. If you do you'll have a really soft lasagna. Tnx for sharing.

Cheers.

Re: Roasted Rabbit with Sausage and Potatoes

Jane Davidson — Tue, 14 Feb 2012 04:41:19 -0000

The meat of rabbits is very delicious. Thanks for sharing the recipe

Re: Roasted Rabbit with Sausage and Potatoes

Knightcraft — Mon, 06 Feb 2012 10:59:06 -0000

I never knowingly ate rabbit. But my nonna was from the old country and might have fed it to me in one of her delicious dishes when I was young.

Re: Roasted Rabbit with Sausage and Potatoes

Adele — Fri, 03 Feb 2012 18:33:39 -0000

I grew up eating Rabbit and love it. It is difficult to find in stores though.

Re: Sausage Lasagna

Lasagna Recipe Easy — Thu, 02 Feb 2012 02:00:29 -0000

This is an awesome sausage lasagna recipe, do you think I can add this to my blog as well? Of course, I would cite back to you as the main source for this amazing recipe.

Re: Porchetta

Michael — Tue, 31 Jan 2012 17:05:00 -0000

Ciao,
Great Recipe !!! Being a pork lover I tried this same recipe adding spinach to it and it came out great too .. Can't wait to try more variations of this.

Michael

Re: Stuffed Artichokes

commercial loans — Tue, 31 Jan 2012 05:48:46 -0000

Nice information, I would like to appreciate your good work and also would like to encourage you to keep it up.

Re: Grilled Chicken with Piri Piri Sauce

Tim — Wed, 25 Jan 2012 01:15:14 -0000

How I love Italian cuisine!

Re: R.I.P. Paul Torre

Lotito — Tue, 24 Jan 2012 07:40:28 -0000

Sorry for your father.
Great recipes.

Re: Pan Seared Tuna with Rosemary Oil

Erwin Calverley — Tue, 24 Jan 2012 07:36:31 -0000

My, oh, my, talk about a scrumptious dish. This photo made my tummy rumble. What I love about tuna is that it's very healthy and there's like gazillion ways to enjoy it! This recipe is a sure win when it comes to any appetite. Olive oil makes almost everything taste better!

Re: Grilled Chicken with Piri Piri Sauce

Albert — Tue, 24 Jan 2012 07:32:13 -0000

I love chicken and I love italian food. This recipe is a great combination.

Re: Grilled Chicken with Piri Piri Sauce

Janethefirst — Sat, 21 Jan 2012 08:45:34 -0000

I love the look of the sauce!

Re: Pan Seared Tuna with Rosemary Oil

Danguole — Sat, 14 Jan 2012 02:35:00 -0000

I'm a sucker for travel stories! And beautiful tuna. That looks perfect.

Re: Tortellini Pasticcio

HYIP — Fri, 13 Jan 2012 09:27:50 -0000

Tortellini Pasticcio &#8211 Italian Chef Blog I was suggested this website by my cousin. I'm not sure whether this post is written by him as nobody else know such detailed about my problem. You are incredible! Thanks! your article about Tortellini Pasticcio &#8211 Italian Chef Blog Best Regards Lawrence Rolf

Re: Grilled Chicken with Piri Piri Sauce

Kadish — Tue, 10 Jan 2012 10:36:40 -0000

Wow, this is a great recipe! I made this for dinner today and it really came out wonderfully. Tasty and juicy.

Re: Linguine with White Puttanesca

Trico — Wed, 04 Jan 2012 16:34:05 -0000

Hi,

Oregano is listed in the Instructions but does not appear on the Ingredient's list.